Formed Potato Chips Frying Machine Line:
The working of our Potato chips frying machine line is automated, right from washing and peeling to packaging. The frying duration and the frying temperature can be adjusted to get crunchy and crispy fried formed potato chips.
Steps associated with the formed potato chips frying line:
1. Dough Mixer:
This machine makes the perfect homogeneous mixture of the ingredients which contains potatoes and other materials.
2. Sheet Roller & Cutter:
The potato dough is then rolled into a sheet, then cut into oval or other desired shapes using a precise rolling cutter.
3. Frying:
The fryer’s temperature is manually set, frying the potatoes to a desired level for a crispy, delicious flavor and texture.
4. De-Oiling:
To reduce oiliness, the de-oiling machine quickly removes excess oil, improving taste, reducing labor, and enhancing efficiency.
5. Cooling:
Hot, oil-free chips are cooled to ambient temperature in the air cooler before moving to the packing stage, maintaining quality.
6. Packing:
In the final stage, the chips are packed to retain crispiness and prevent oxidation, ensuring a fresh, long-lasting product.
Steps involved in our Formed Potato Frying Line:
*All our processing lines are custom made and the above list is just to comprehend the process.
Snactek is India's leading Formed Potato Chips Fryer & Frying Machine Line Manufacturer.
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