Potato Chips Frying Machine Line:
The working of the Potato chips frying machine line is automated, right from washing and peeling to packaging. The frying duration and the frying temperature can be adjusted to get crunchy and crispy fried chips.
Steps associated with the potato chips frying machines line
1. Potato Cleaning, Peeling, and Slicing:
Potatoes are washed to remove dirt and defects, then peeled and sliced to a chosen thickness, preparing them for the frying stage.
2. Blanching:
Sliced potatoes are washed in cold water to remove excess starch, preventing a paste-like residue and ensuring crispy, crunchy chips.
3. Frying:
The fryer’s temperature is manually set, frying the potatoes to a desired level for a crispy, delicious flavor and texture.
4. De-Oiling:
To reduce oiliness, the de-oiling machine quickly removes excess oil, improving taste, reducing labor, and enhancing efficiency.
5. Cooling:
Hot, oil-free chips are cooled to ambient temperature in the air cooler before moving to the packing stage, maintaining quality.
6. Packing:
In the final stage, the chips are packed to retain crispiness and prevent oxidation, ensuring a fresh, long-lasting product.
Steps involved in our Potato Frying Machine Line:
*All our processing lines are custom made and the above list is just to comprehend the process.
Snactek is India's leading Potato Chips Fryer & Frying Machine Line Manufacturer.
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