The working of the Banana chips frying machine line is automated, right from washing and peeling to packaging. The frying duration and the frying temperature can be adjusted to get crunchy and crispy fried chips.
1) Washing machine and peeling machine:
Fresh bananas are introduced into the washing machine. This machine cleans the Banana by removing the dirt with water. Later, the fresh bananas are introduced into the peeling machine for removing its skin, without wasting the actual Banana.
2) Cutting slicing machine
The skin peeled bananas will now enter the cutting and slicing machine. This is the second step in the Banana chips frying machine line. The thickness of the slice can be manually chosen after which the machine will slice the freshly arrived bananas.
3) Blanching machine
The temperature of the fryer can be set manually. In this machine, the bananas will be fried at a desired level such that, the Banana chips are tasty, yummy and crispy.
4) De-Oiler
There are lots of people who munch on crispy fried Banana chips. After the frying process, the fried chips are quite oily. To remove the excess oil, this unique de-oiling machine is used which is highly efficient and fast. This machine also reduces the labour requirement, and enhances the working conditions.
5) Air cooler
The hot fried oil-free chips are cooled down to ambient temperature in this air cooling machine before sending it to the last stage i.e. packing
6) Packing
This is the final stage in the Banana chips frying machine line. The Banana chips are packed in such a
manner, so as to maintain their crispiness, and are protected from getting oxidized.
Remember to consult with experts and professionals at Snactek to tailor these lines to your specific needs and industry requirements. Embrace the potential of an optimized food manufacturing line, and unlock the benefits of improved efficiency and productivity in your operations.
*All our processing lines are custom made and the above list is just to comprehend the process.