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INDIRECT FIRED

The continuous fryers are a reliable and universal solution for high-performance frying of a wide range of products by immersing them in hot oil. Easy to use and maintain, minimum consumption of oil and continuous filtering of it, careful processing of products — all these features make these fryers an ideal solution for industrial frying.
In our continuous fryers, products are fried by immersion in hot oil and by moving across the frying bath on a single conveyor belt. Hot oil circulates intensely between the heating system and the product, and the oil flows in the direction towards the product. The oil yields its thermal energy to the product very quickly, thus ensuring a similar thermal load as the product would be subjected to if it were constantly being stirred in hot oil.
The oil is filtered uninterruptedly with the aid of stainless-steel filters with replaceable stainless cartridges.
Below are the fuel options available in this model;
A.CONTINUOUS FRYER - INDIRECT DIESEL FIRED
B.CONTINUOUS FRYER - INDIRECT GAS FIRED
C.CONTINUOUS FRYER - INDIRECT AGRO BASE FIRED

Batch Roaster

KEY BENEFITS:

    POSITIVE OIL FLOW WITH PRECISE CONTROL SYSTEM:
    Has a multi-flow oil injection system for positive oil flow and better heating efficiency. The precise automatic digital temperature control system maintains the oil at the desired setpoint and quickly adjusts to the change in product load.
    ADVANCE CONTROL SYSTEM:
    The controlled temperature profile will ensure a perfect frying result. Temperature limit switch safely shuts off all gas flow if the fryer temperature exceeds the limit. Frying time and the conveyor speed can be easily adjusted by touch screen PLC operating system.
    PROFICIENT FILTRATION SYSTEM:
    The filtration systems, keeping fine particles in suspension for efficient removal, allowing for the highest oil and product quality. Continuous oil circulation system recycles 100% of the oil so lower operating cost.
    FRESHER PRODUCT:
    The excess surface water from the washed slices is removed leading to a reduction of energy consumption & increases the edible oil self-life.
    OIL QUALITY:
    Low oil volume and rapid oil turnover assure fresh product with a long shelf life. The optimal level is automatically maintained by the level gauge. The fryer has been provided with a well-balanced oil-supply system ensuring the easy transit of the products.

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